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Carrot Cake Pudding

Annie Oliverio
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Ginger, ground

1

Golden raisins

1

Coconut cream, Whipped

2 cups

Coconut milk

2 tbsp

Maple syrup, pure

1/8 tsp

Cardamom

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

2 cups

Carrot juice, fresh or bottled

5 Tbsp. kuzu root powder