INGREDIENTS
1 1/4 cups
cake flour or Canadian all-purpose flour
1 1/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
large eggs (room temperature)
3/4 cup
sugar
1 1/2 tsp
pure vanilla extract
1/2 cup
canola oil
1/2 cup
buttermilk or plain kefir