INGREDIENTS
6 cups
Blueberries, fresh
1/2
Lemon, juice of
1
Zest 1 lemon
2 tbsp
Maple syrup
1 tsp
Cinnamon
2 tbsp
Coconut sugar
1
Filling
3/4 cup
Lard, leaf
1 3/4 cups
Otto's cassava flour
1 1/4 tsp
Sea salt
4 tbsp
Tapioca flour or arrowroot starch
1/2 cup
Tigernut flour
1
Paleo/aip pie crust
1 tbsp
Ghee/grassfed butter
1/2 cup
Water