INGREDIENTS
2
pieces Mexican grilled chipotle chicken
2 cups
Arugula
1
Avocado
1 handful
Cherry tomatoes
1/4 tsp
Chipotle, ground powder
1/4 cup
Cilantro, leaves
1/2 tsp
Coriander
1
ear Corn
1
Red bell pepper
4
Scallions, whole
1 tbsp
Honey or agave
3 tbsp
Lime juice
1 cup
Quinoa, cooked
1/2 tsp
Salt
1
Salt and pepper
1
Olive oil
4 tbsp
Olive oil