logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chipotle Grilled Chicken Salad with Grilled Corn, Peppers and Quinoa

Sylvia Fountaine
  • 45 minutes
  • Serves 2

INGREDIENTS

2

pieces Mexican grilled chipotle chicken

2 cups

Arugula

1

Avocado

1 handful

Cherry tomatoes

1/4 tsp

Chipotle, ground powder

1/4 cup

Cilantro, leaves

1/2 tsp

Coriander

1

ear Corn

1

Red bell pepper

4

Scallions, whole

1 tbsp

Honey or agave

3 tbsp

Lime juice

1 cup

Quinoa, cooked

1/2 tsp

Salt

1

Salt and pepper

1

Olive oil

4 tbsp

Olive oil