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Pumpkin Cheesecake Truffle Mummies (No Bake)

Tiffany, Creme de la Crumb
  • 50 minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

gingersnap cookie crumbs

1/4 cup

canned pumpkin purée

1/3 cup

graham cracker crumbs

3 tbsp

powdered sugar

1/4 tsp

ground cinnamon

1/8 tsp

salt

3 oz

cream cheese, softened

1/2 cup

white chocolate chips

white chocolate chips or white dipping chocolate (like CandiQuik)

red food coloring