INGREDIENTS
1 1/2 cups
gingersnap cookie crumbs
1/4 cup
canned pumpkin purée
1/3 cup
graham cracker crumbs
3 tbsp
powdered sugar
1/4 tsp
ground cinnamon
1/8 tsp
salt
3 oz
cream cheese, softened
1/2 cup
white chocolate chips
white chocolate chips or white dipping chocolate (like CandiQuik)
red food coloring