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Gingerbread Fudge

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

3 1/4 cups

white chocolate chips

1/2 cup

packed brown sugar

1/2 cup

molasses

1/3 cup

evaporated milk

1 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

allspice

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves

1 tsp

vanilla extract

Sprinkles (if desired)