INGREDIENTS
1 cup
Pancetta
1
pumpkin
1 tbsp
Freshly picked thyme
1
head Garlic
1
Leek, large
1 tsp
Nutmeg, grated
1 tsp
Paprika, smoked
1
Salt and pepper
1
cut into 4-inch cubes 2 cups croutons or stale bread
1 cup
Gruyere cheese
1/2 cup
Heavy cream