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“Stuffed Pumpkin”

The Official Site of Georgia Pellegrini
  • 150 minutes
  • Serves 4

INGREDIENTS

1 cup

Pancetta

1

pumpkin

1 tbsp

Freshly picked thyme

1

head Garlic

1

Leek, large

1 tsp

Nutmeg, grated

1 tsp

Paprika, smoked

1

Salt and pepper

1

cut into 4-inch cubes 2 cups croutons or stale bread

1 cup

Gruyere cheese

1/2 cup

Heavy cream