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Apple Cranberry Pie (paleo, AIP, vegan)

Julie Hunter
  • 105 minutes
  • Serves 1

INGREDIENTS

3

lbs Apples

1

(340g) bag Cranberries

1/2 tsp

Ginger, ground

1

Lemon, zest of

1

Egg

6 tbsp

Honey or maple syrup

2 cups

Cassava flour

1 tbsp

Cinnamon, ground

1

Filling

1/2 tsp

Nutmeg

1 3/4 tsp

Sea salt

2 tbsp

Tapioca flour or arrowroot starch

3/4 cup

Tigernut flour

1 tsp

Vanilla extract

1 cup

Coconut oil

2 tsp

Lime/lemon juice or apple cider vinegar

1

Paleo/aip pie crust

3 tbsp

Coconut oil or ghee/grassfed butter

1/2 cup

Water