INGREDIENTS
3
lbs Apples
1
(340g) bag Cranberries
1/2 tsp
Ginger, ground
1
Lemon, zest of
1
Egg
6 tbsp
Honey or maple syrup
2 cups
Cassava flour
1 tbsp
Cinnamon, ground
1
Filling
1/2 tsp
Nutmeg
1 3/4 tsp
Sea salt
2 tbsp
Tapioca flour or arrowroot starch
3/4 cup
Tigernut flour
1 tsp
Vanilla extract
1 cup
Coconut oil
2 tsp
Lime/lemon juice or apple cider vinegar
1
Paleo/aip pie crust
3 tbsp
Coconut oil or ghee/grassfed butter
1/2 cup
Water