INGREDIENTS
2 tbsp
avocado oil
1
large yellow onion, diced
2
medium yellow squash, peeled and diced
10 cloves
garlic, roughly chopped
1
bay leaf
1 tbsp
dried parsley
1 tbsp
dried oregano
2 tsp
ground turmeric
2 tsp
ground ginger
1 tsp
sea salt, divided
13 1/2 oz
can coconut cream or milk
2 cups
chicken broth
2 tbsp
coconut vinegar
1 1/2 lb
boneless, skinless chicken thighs, bite-size cubes
3
medium carrots, diced
10
to 12 ounce bag frozen sliced okra
for serving: minced red onion, chopped cilantro, coconut yogurt