INGREDIENTS
5
Cherry tomatoes, ripe
1/2
Lemon
1/2
Of fennel, bulb
100 g
Potatoes
1
Egg, free-range
1 handful
Black olives
1
Olive oil
1
splash White wine
1
X 120 g firm white fish fillet, such as sea bass, haddock, halibut, skin off, pin-boned from sustainables sources, ask your fishmonger, skinned and pinboned