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Whole-Wheat Flatbreads Stuffed with Cauliflower, Peas, and Spinach

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

6 cups

Baby spinach

1/2

head Cauliflower

1 tsp

Coriander, ground

3/4 cup

Peas, frozen

1/2 tsp

Baking powder

1 tsp

Salt, coarse

1

Salt, Coarse

1/2 tsp

Turmeric, ground

2 cups

Whole-wheat flour

4 tbsp

Olive oil, extra-virgin

3/4 tsp

Cumin seeds