INGREDIENTS
1/8 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned pure
1
Egg, large
2 tsp
Baking powder
5/8 cup
Brown sugar
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
1 1/4 cups
Flour
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Whole wheat flour
2 tbsp
Vegetable oil
6 tbsp
Butter, unsalted
1 cup
Milk