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Grilled Chicken Paillards with Mint Salad

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

head Boston or bibb lettuce

1

Carrot, medium

1/4 cup

Mint, packed fresh leaves

1/2

Red onion, small

5 tbsp

Lemon-herb dressing

1

Salt and ground pepper, Coarse

1

Vegetable oil