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Lemon Drop Cake

passthesushi.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

cake flour

3/4 cup

flour

1 tbsp

baking powder

1

teas baking soda

3/4

teas salt

1/2 cup

unsalted butter, softened

1 3/4 cups

sugar

1 tbsp

vanilla extract

grated zest of one lemon

1

large egg

1 1/2 cups

cold ice water

3

large egg whites, at room temperature

1/4

teas cream of tartar

3/4 cup

fresh lemon juice (about 6 lemons)

grated zest of 2 lemons

2

large eggs

7

egg yolks

3/4 cup

sugar

4 tbsp

butter (1/2 stick), at room temperature

1 1/2 cups

sugar

1/3 cup

flour

1 1/2 cups

milk

1/2 cup

heavy cream

1 1/2 cups

butter, soft but cool, cut into small pieces

1

teas vanilla extract

1/2 cup

lemon curd