INGREDIENTS
2 1/2 cups
cake flour
3/4 cup
flour
1 tbsp
baking powder
1
teas baking soda
3/4
teas salt
1/2 cup
unsalted butter, softened
1 3/4 cups
sugar
1 tbsp
vanilla extract
grated zest of one lemon
1
large egg
1 1/2 cups
cold ice water
3
large egg whites, at room temperature
1/4
teas cream of tartar
3/4 cup
fresh lemon juice (about 6 lemons)
grated zest of 2 lemons
2
large eggs
7
egg yolks
3/4 cup
sugar
4 tbsp
butter (1/2 stick), at room temperature
1 1/2 cups
sugar
1/3 cup
flour
1 1/2 cups
milk
1/2 cup
heavy cream
1 1/2 cups
butter, soft but cool, cut into small pieces
1
teas vanilla extract
1/2 cup
lemon curd