Orange Chicken Recipe

INGREDIENTS

1 lb

chicken breast, patted dry and cut into 1/2-inch pieces;

eggs;

1 cup

almond flour;

Coconut oil;

1/2 cup

freshly pressed orange juice;

The zest of 1 orange;

2 tbsp

tapioca starch;

1 tbsp

coconut oil;

2 cloves

garlic, minced;

2 tsp

fresh ginger, minced;

1/4 tsp

crushed red peppers;

1 tbsp

fish sauce;

1 tsp

white wine vinegar;

1 tbsp

honey; (optional)

green onions, thinly sliced (for garnishing);