Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Asparagus
6 cloves
Garlic
1 clove
Garlic, fine
3
thin slices Ginger, fresh
6
King oyster mushrooms
2
6-inch pieces Kombu
2
Shallots
3/8 cup
Tamari or soy sauce
2 tbsp
White miso
2 tsp
Yuzu juice or lemon juice
2
Sea salt and freshly ground black pepper
2 tsp
Olive oil, best-quality extra-virgin
2 tbsp
Peanut oil or vegetable oil
1 1/2 cups
Corona bean butter
2 1/2 tbsp
Plant-based butter
6 cups
Water