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Black pepper and thyme crusted tofu

olivesfordinner.com
  • 45 minutes
  • Serves 2

INGREDIENTS

4 cloves

Garlic

1/2 cup

Parsley, fresh

3

Shallots

1 tsp

Thyme, dried

1

block Tofu

1 tbsp

Agave nectar, raw

1/4 cup

Balsamic vinegar

3 dashes

Liquid smoke

1/2 cup

Mirin

7

Olives, oil-cured

1 tbsp

Soy sauce

1

large 1 cup large-pearl Couscous

1/2 tsp

Pepper, coarsely ground

1 tsp

Salt

2 tbsp

Olive oil

1 1/2 cups

Vegetable broth or water

1 TB Earth Balance