INGREDIENTS
4 cloves
Garlic
1/2 cup
Parsley, fresh
3
Shallots
1 tsp
Thyme, dried
1
block Tofu
1 tbsp
Agave nectar, raw
1/4 cup
Balsamic vinegar
3 dashes
Liquid smoke
1/2 cup
Mirin
7
Olives, oil-cured
1 tbsp
Soy sauce
1
large 1 cup large-pearl Couscous
1/2 tsp
Pepper, coarsely ground
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 cups
Vegetable broth or water
1 TB Earth Balance