INGREDIENTS
1
Bay leaf, dried
4 cloves
Garlic
1/2 cup
Grape tomatoes
1/4 cup
Jalapeno
2 tsp
Oregano, dried
3/4 cup
Red onion
1 cup
Vegetable broth
1 cup
Quinoa
1/4 tsp
Cayenne pepper
4 tsp
Canola oil
2 tbsp
Distilled white vinegar
2 tsp
Cumin, ground
1 1/2 cups
Water