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Vegan Parmesan Herb Crusted Tofu

Lauren Hartmann
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1 tsp

Garlic powder

1/2 tsp

Oregano, dried

1 cup

Almond milk or other non dairy milk

1

Block Tofu, Extra firm

1 tsp

Lemon juice

1 cup

All purpose flour

1/4 tsp

Black pepper

3 tbsp

Nutritional yeast

2 tsp

Salt

1 1/2 cups

Panko bread crumbs