INGREDIENTS
3 cups
old-fashioned rolled oats
1 1/2 cups
unbleached organic all-purpose flour
5 tbsp
brewers yeast
3 tbsp
ground flaxseed
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
salt
12 tbsp
organic unsalted butter
4 tbsp
unrefined organic virgin coconut oil
1 1/2 cups
organic cane sugar
1
large egg + 1 large egg yolk
2 tsp
vanilla extract
1 1/2 cups
dark chocolate chips/chunks (I like ghirardelli)
feel free to add: unsweetened flaked coconut, chopped almonds, 1 to 2 tablespoons of almond butter