INGREDIENTS
5
Basil, fresh leaves
5
Cherry tomatoes, cut into quarters
1
Cucumber
1
Eggplant, large
2
Garlic cloves
5
Oregano, fresh leaves
1
Red bell pepper
1
Yellow onion
2
Yellow tomatoes, medium
1/2 tsp
Honey, organic raw
1 tbsp
Lemon juice, freshly squeezed
1 cup
Quinoa, cooked
1
Black pepper, Freshly ground
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1 tbsp
Pine nuts, lightly toasted