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Vegan Philly Cheese Steak Breakfast Sandwiches

Lauren Hartmann
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Chickpea

1

Lemon, Juice of

2 tsp

Powdered garlic

1

Sweet onion, thin

1/2

Block Tofu, Extra firm

2 tbsp

Agave

2 tbsp

Liquid smoke

1/3 cup

Soy sauce

1/2 tsp

Baking powder

1/2 tsp

Black pepper

1 tbsp

Flax meal

2 tbsp

Nutritional yeast

1/2 tsp

Salt

1 tsp

Turmeric

1/3 cup

Olive oil

4

Bagels

1/2 cup

Cheese shreds, Vegan

1 1/4 cups

Water