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The BEST Rice & Bean Burritos (Freezer-Friendly)

Caitlin Shoemaker
  • 60 minutes
  • Serves 6

INGREDIENTS

4 oz

Baby bella mushrooms

2 cups

Beans, Cooked

1

Bell peppers, Sweet

1/2

bunch Cilantro, stems

1/2

bunch Cilantro, leaves

1

Fajita vegetables

1/2

batch Pot rice & beans, Instant

1

Rice & beans

1

Yellow onion, Small

2 cups

Vegetable broth

1 cup

Salsa

1 cup

Brown rice, Dry

1/4 tsp

Cayenne

1 tsp

Chili powder

1

Salt

1/2 tsp

Cumin

5

Tortillas