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Brussels Sprout Carbonara with Chile Pomegranate Roasted Squash

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1

Arils from 1 pomegranate

1 lb

Brussels sprouts

2 cloves

Garlic

1/2 cup

Parsley, fresh

3/4 cup

Pomegranate, juice

1

Winter squash

3

Eggs

1/4 cup

Honey

1 lb

De cecco spaghetti

1

Kosher salt + pepper

1 tsp

Red pepper flakes

1 pinch

Red pepper flakes

4 tbsp

Olive oil

1 cup

Parmesan cheese