INGREDIENTS
4
slices Bacon
1
Arils from 1 pomegranate
1 lb
Brussels sprouts
2 cloves
Garlic
1/2 cup
Parsley, fresh
3/4 cup
Pomegranate, juice
1
Winter squash
3
Eggs
1/4 cup
Honey
1 lb
De cecco spaghetti
1
Kosher salt + pepper
1 tsp
Red pepper flakes
1 pinch
Red pepper flakes
4 tbsp
Olive oil
1 cup
Parmesan cheese