INGREDIENTS
350 g
extra firm tofu, (pressed dry and crumbled)
19 oz
can black beans, (drained and rinsed)
1
large red onion, (peeled and roughly chopped)
1
large carrot, (peeled and roughly chopped)
2
large eggs
1/2 tsp
freshly grated ginger
1/4 tsp
dried red chili flakes
3 cloves
garlic, (minced)
3 cups
breadcrumbs, (refer to post for fine breadcrumbs versus panko)
2 tbsp
prepared mustard
3 tbsp
ketchup
1 tbsp
dried oregano
1 tbsp
dried basil
1 tbsp
paprika
Vegetable oil for frying
Parsley for garnish, (optional)