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Favoreats LLC

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Vegan pho with spicy tofu

Lazy Cat Kitchen
  • 90 minutes
  • Serves 4

INGREDIENTS

3

Carrots (250 g), medium

4

Celery stalks (120 g)

1

Chilli, red

1

Chinese cabbage (approx. 500 g / 1 lb), small

1

bunch Coriander, fresh

1

Coriander, fresh

200 g

Flat green beans

1

Fuji apple

5

cm Ginger

1

Mint, fresh

1

Onion, cut into quarters, large

1

Shiitake mushroom, large dried

1

Spring onion

200 g

Tofu, firm or extra firm

1

Chilli condiment like sambal oelek

1 tbsp

Lime juice

3 tbsp

Tamari / soy sauce or vegan fish sauce

3 cloves

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2 tsp

Coriander seeds

4 tbsp

Nutritional yeast

2 1/2 tsp

Sea salt

1

Star anise

1

Peanut oil

200 g

flat rice noodles or zoodles

2

X 2.5 cm / 1″ pieces of ceylon cinnamon