INGREDIENTS
1
Avocado, small ripe
6 cloves
Garlic
1 1/2 cups
Parsley
3
Portobello mushrooms, large
1
Shallot, medium
1/3 cup
Balsamic vinegar
3 tbsp
Lemon juice
1 tbsp
Steak sauce
1/2 tsp
Black pepper
1/4 tsp
Paprika, smoked
1/4 tsp
Red pepper flake
1/2 tsp
Sea salt and black pepper
7/16 cup
Olive oil
1/2 tsp
Cumin