INGREDIENTS
1/2 cup
Manitoba harvest hemp heart
1/4 cup
Cilantro, loosely-packed
1
Garlic clove
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1
Red onion, small
1
Scallion
1
20- ounce can Young green jackfruit in water or brine
2 tbsp
Barbecue sauce
1 tbsp
Arrowroot powder
1
Black pepper
1/8 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Coconut sugar
1 tbsp
Nutritional yeast
12 oz
Pizza dough
2 tbsp
Red peppers, roasted
3/4 tsp
Sea salt
4 tsp
Apple cider vinegar
1
Olive oil
1/4 tsp
Cumin
1/4 cup
Water
7/8 cup
Water, filtered
1/2 cup
Barbecue sauce of choice or 1/2 cup of my 10-minute tangy maple bbq sauce