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Simple Vegan Mock Chicken Salad

Brittany Mullins
  • minutes
  • Serves 4

INGREDIENTS

1 lb

extra firm tofu, drained and pressed

1 cup

finely chopped celery

1/2 cup

finely chopped red onion

1/4 cup

silvered blanched almonds, chopped

1/4 cup

raisins

6 tbsp

vegan mayonnaise

2 tbsp

apple cider vinegar

2 tbsp

maple syrup

2 tsp

olive oil

1/2 tsp

ground pepper

1/2 tsp

sea salt

1/4 tsp

dill

turmeric

2 tbsp

fresh parsley, chopped

2 tbsp

fresh dill, chopped