INGREDIENTS
1
small yellow onion (peeled, chopped)
2
jalapeño peppers (seeds removed, chopped)
1
large clove garlic (peeled, chopped)
1/4 cup
yellow or red bell pepper (chopped)
2 15 ounce cans
black beans (drained)
3 tbsp
water
1 tsp
ground cumin
2 tsp
cocoa powder*
2 tbsp
fresh lime juice
1 tbsp
fresh chopped cilantro
3
cherry tomatoes (for garnish, sliced)