INGREDIENTS
1
packet Baby spinach
1
Brown onion
1
bottle Coles brand italian tomato passata
2
Garlic cloves
900 g
Naranka gold pumpkin
1
Rocket, leaves
1/2 cup
Vegetable stock
1
packet Lasagne, fresh
1
Good pinch Nutmeg, ground
1 tbsp
Olive oil
1 1/2 cups
Coles brand australian tasty cheddar, grated
500 g
Ricotta
2
X 400g cans brown lentils, rinsed, drained