INGREDIENTS
1 clove
Garlic
2
Pickled cucumbers, small
4
dried and cut into slices 350g firm tofu, firm
1 tbsp
Lemon juice, fresh
100 g
Vegan mayonnaise
1/4 tsp
Paprika
1 tsp
Salt
1
Olive oil
100 g
Breadcrumbs
4
Wholemeal hamburger buns
1 teaspoon kelp powder or 1 tablespoon crumbled nori sheets