INGREDIENTS
2 tsp
Garlic
2
Green bell peppers, med
1/2 tsp
Oregano
16 oz
Portabella mushroom caps
1
Sweet onion, large
1/2 tsp
Thyme
2 tbsp
Veggie broth
1 3/4 cups
Veggie broth, low sodium
1/4 tsp
Liquid smoke
2 tsp
Molasses
2 tbsp
Soy sauce, low sodium
1 tbsp
Worchestershire sauce, vegan
1/2 tsp
Salt