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Vegan Portabella French Dip

Chuck Underwood
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

Garlic

2

Green bell peppers, med

1/2 tsp

Oregano

16 oz

Portabella mushroom caps

1

Sweet onion, large

1/2 tsp

Thyme

2 tbsp

Veggie broth

1 3/4 cups

Veggie broth, low sodium

1/4 tsp

Liquid smoke

2 tsp

Molasses

2 tbsp

Soy sauce, low sodium

1 tbsp

Worchestershire sauce, vegan

1/2 tsp

Salt