INGREDIENTS
4
Garlic cloves
20 oz
Mushrooms
1
Onion, medium
1/2 tsp
Oregano, dried
1/2 cup
Parsley
1
Parsley
1/2 tsp
Thyme, dried
2
Eggs
1
jar Marinara sauce
1 cup
Quick cook oats
1/4 tsp
Pepper
1/4 tsp
Salt
3 tbsp
Olive oil
1 cup
Breadcrumbs
1/3 cup
Parmesan cheese, grated