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Cashew Cream and Asparagus Tart

My Darling Vegan
  • 40 minutes
  • Serves 8

INGREDIENTS

30

stalks Asparagus

4 cloves

Garlic

1/2

Lemon, juice of

1 tsp

Agave nectar

1/2 cup

Lemon cashew cream

1

Salt

1

Salt and pepper

1 tsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 cup

Cashews, raw

1

sheet Puff pastry, vegan

1/4 cup

Water