INGREDIENTS
1/2
Avocado, small vegan
1
small handful Romaine lettuce
2
thick slices Tomato
1/2 cup
Non-dairy milk, unsweetened
4 oz
Tofu, firm or extra firm
1
Hollandaise sauce
2 tsp
Lemon juice
2 tbsp
Vegan butter
1 tbsp
All-purpose flour
1 pinch
Cayenne
1 1/3 tbsp
Nutritional yeast
2
Salt and pepper
1 pinch
Turmeric
2 tbsp
Canola oil
1
English muffins