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Vegan Eggs Benedict

My Darling Vegan
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado, small vegan

1

small handful Romaine lettuce

2

thick slices Tomato

1/2 cup

Non-dairy milk, unsweetened

4 oz

Tofu, firm or extra firm

1

Hollandaise sauce

2 tsp

Lemon juice

2 tbsp

Vegan butter

1 tbsp

All-purpose flour

1 pinch

Cayenne

1 1/3 tbsp

Nutritional yeast

2

Salt and pepper

1 pinch

Turmeric

2 tbsp

Canola oil

1

English muffins