Vegan Chocolate Frosted Doughnuts

INGREDIENTS

Doughnuts:

1 cup

garbanzo beans, rinsed and drained

1/2 cup

unsweetened almond milk (or soy)

3/4 tsp

baking powder

1/4 tsp

baking soda

2 tbsp

vanilla extract

1 tsp

apple cider vinegar

1/2 tsp

salt

1/2 cup

sugar

3/4 cup

vegan chocolate chips (I used Ghirardelli semisweet chips)

1 cup

white whole-wheat flour

Frosting:

1/2 cup

vegan chocolate chips

1 tbsp

unsweetened almond milk (or soy)

1/2 tbsp

vanilla

1/4 cup

organic powdered sugar