INGREDIENTS
8 oz
Asparagus spears
1
Avocado, whole
1 cup
Cilantro
8
Green onions
1
Jalapeno
1
Lime, wedges
1
Pickled red onions, Sweet and Spicy
4
Radishes
1/4
White onion
1
Yellow bell pepper, cut into 4 chunks
2
Zucchini, large
2 tbsp
Balsamic vinegar
1
Kosher salt
2 tbsp
Olive oil
8
Corn tortillas