INGREDIENTS
2
Tbsp olive oil
2 tbsp
butter
4
chicken cutlets
1/3 cup
flour
2 tbsp
parmesan cheese
salt
pepper
1/2 cup
sliced mushrooms
1/4 cup
champagne (Dry)
2/3 cup
heavy cream (or evaporated milk)
Kosher Salt
Fresh Ground Black Pepper
1/8 tsp
red peper flakes
1/4 tsp
tarragon
6 oz
angel hair pasta, cooked and drained