INGREDIENTS
1 handful
Arugula
3
Basil, Large Fresh Leaves
4 cloves
Garlic
1 cup
Pumpkin puree, Canned or Homemade
2
Shallots
1/2 cup
Tomatoes, Canned
1 lb
Pasta
1/2 tsp
Black pepper
1
Lots of Pepper, Fresh Cracked
1/4 tsp
Salt
1
Olive oil, Extra Virgin