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Arugula Basil Pesto

Michelle
  • 5 minutes
  • Serves 8

INGREDIENTS

2 cups

arugula

2 cups

basil

1/3 cup

parmesan cheese

1/4 cup

pecans (toasted)

2 1/2 tbsp

lemon juice

2 tbsp

olive oil

2 tbsp

water

1 clove

garlic

1/4 tsp

sea salt (or more, to taste)

black pepper (to taste)