INGREDIENTS
2
Bay leaves
3
Scallion
1
Thumb ginger
1
Bark chinese cinnamon
4 cloves
[]
1/8 tsp
Fennel seeds
7 tbsp
Red pepper, powder
1 tbsp
Sesame seeds, toasted white
1/2 tsp
Sichuan peppercorn
3
Star anise
1 cup
Vegetable oil
1/4 tsp
Cumin seeds, whole
3
Amomum kravanh (white dou kou)
1
Amomum tsao-ko (cao guo)