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Chinese Chili Oil

Elaine
  • 20 minutes
  • Serves 250

INGREDIENTS

2

Bay leaves

3

Scallion

1

Thumb ginger

1

Bark chinese cinnamon

4 cloves

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1/8 tsp

Fennel seeds

7 tbsp

Red pepper, powder

1 tbsp

Sesame seeds, toasted white

1/2 tsp

Sichuan peppercorn

3

Star anise

1 cup

Vegetable oil

1/4 tsp

Cumin seeds, whole

3

Amomum kravanh (white dou kou)

1

Amomum tsao-ko (cao guo)