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Sauteed Kale and Spinach with Bacon & Balsamic

Source: Confections of a Foodie Bride
  • 15 minutes
  • Serves

INGREDIENTS

3

slices of bacon

1 tbsp

olive oil (optional, see recipe below)

3 cloves

garlic, minced

16 oz

clamshell of baby kale and baby spinach

Salt

2 tbsp

balsamic vinegar