INGREDIENTS
3
boneless, skinless chicken thighs, cubed
1 10.75 ounce can
condensed cream of chicken soup
1 8 ounce package
cream cheese, room temperature, cubed
1
package frozen peas and carrots, thawed
1 cup
yellow onion, finely chopped
1 cup
green bell pepper, chopped
1 tbsp
paprika
1 tsp
dried parsley
1/4 tsp
red pepper flakes
kosher salt and freshly ground pepper,
mashed potatoes or egg noodles, garnish