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HALUPKI (Slovak stuffed cabbage)

Kathleen Brigham
  • 225 minutes
  • Serves 16

INGREDIENTS

1 1/2 lb

Ground chuck

1

whole (4-pound) whole head Cabbage

1

Onion, medium

1

Egg, large

1 14 ounce can

Tomato sauce

1/2 cup

Rice, raw

2 tsp

Salt

1 stick

Butter

1/2 cup

Water

1 lb

Saurkraut drained ( reserve liquid)