INGREDIENTS
3
medium Yukon Gold potatoes
1
garlic head
8
pearl onions, peeled
2 tbsp
olive oil
About 1/2 tsp. salt
1/2
roasted red pepper (jarred is fine), cut into slices or ribbons
1/2 lb
cured and/or dried meats, such as salami, prosciutto, bresaola, capocollo, and Bündnerfleisch
1/2
seeded baguette, sliced (toasted or grilled, if you like)
1/2 cup
mixed olives
1 lb
raclette cheese or gruyère*, coarsely shredded
Several thyme sprigs (optional)