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Indian Slow Cooker Recipe, Crockpot Chickpea Curry

savvyvegetarian.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

organic cooking oil

1

onion, diced

2 cloves

garlic, minced (substitute asoefetida if desired)

1

inch ginger, peeled and grated

1 tsp

cumin

1 tsp

coriander

1 tsp

turmeric

1 tsp

salt

3 cups

cooked chickpeas (2 15 oz. cans chickpeas). If using canned beans, reserve the liquid to add to the pot.

Optional: 1 can diced tomatoes

1/2 tsp

garam masala

Salt