INGREDIENTS
1 cup
gluten free flour blend
1/4 cup
corn flour
1/4 cup
tapioca starch
1 cup
almond flour
1/2 tsp
pumpkin pie spice
1 tsp
cinnamon
1 tsp
vanilla
1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
xanthan gum
1/2 cup
pumpkin puree
2
large eggs
1/4 cup
maple syrup
1/4 cup
coconut sugar
1/2 cup
coconut oil
2 tbsp
Trader Joe's Pumpkin Caramel
2 cups
powdered sugar
1 tbsp
water
salt