INGREDIENTS
1 cup
Carrots
1/2 cup
Corn, frozen
1 clove
Garlic
1 cup
Lentils, cooked
1 cup
Onions
1/2 cup
Peas, frozen
1 lb
Potatoes, new
1/2 tsp
Sage, dried
4 cups
Sweet potatoes, Orange
1/2 tsp
Thyme, fresh
1 cup
Turnips
3 cups
Vegetable stock
3 tbsp
Tamari or soy sauce
1 tbsp
Cornstarch
1/4 tsp
Pepper, ground
1/2 tsp
Sea salt
1 tbsp
Olive oil
1/4 cup
Water