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Nan’s Cornbread with Honey Butter

warmvanillasugar.com
  • 50 minutes
  • Serves 12 to 20

INGREDIENTS

1 3/4 cups

all-purpose flour

1 cup

cornmeal

1/4 cup

granulated sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

1 1/4 cups

milk

1/4 cup

unsalted butter, melted and cooled

1/4 cup

vegetable oil

1

large egg

1/4 cup

unsalted butter, at room temperature

1 tbsp

honey

1 tbsp

confectioners' sugar

1/4 tsp

kosher salt