INGREDIENTS
1 3/4 cups
all-purpose flour
1 cup
cornmeal
1/4 cup
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
1 1/4 cups
milk
1/4 cup
unsalted butter, melted and cooled
1/4 cup
vegetable oil
1
large egg
1/4 cup
unsalted butter, at room temperature
1 tbsp
honey
1 tbsp
confectioners' sugar
1/4 tsp
kosher salt